Chinese Food
All Recipes
Donkey rolling
Homemade red bean donkey rolls. The sweetness is controllable. The hardness is moderate.
Never eat Kwai glutinous rice rolls with sweet bean flour.
I like glutinous rice snacks very much. Especially the breakfast with soybean flour is not suitable. Ha ha is more suitable for afternoon tea A kind of In order to participate in the activity, you can have a look here-
Donkey rolling
Delicious donkey roll to teach you^_ ^
Donkey rolling
A few months ago, I bought two donkey rolls. Just grow grass. I want to do it myself. I bought some ingredients the other day. Start today.
Easy to make and delicious donkey roll
Suddenly I want to eat donkey roll. I have prepared soybean noodles a few days ago. Let's do it today.
Beijing famous snack - donkey roll
The traditional donkey rolling has distinct layers. Its appearance is yellow, fragrant, sweet and sticky. It has a strong smell of soybean powder. Donkey roll with soybean powder as the main raw material. It is also called bean roll. Why is it c... ...
Net red dessert bean milk box cake. Delicious to no friends.
It's delicate, sweet, milk rich, delicious to fly.
There is no donkey in Beijing
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
Donkey rolling
I don't know why it's called donkey roll. I think it's the stuffed glutinous rice ball o (∩)_ ∩)O
